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664 Dam/Fpa : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf     
      Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf MELB  Book 1997
664 Dat/Hom : Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran     
      Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran MELB  Book 2001
664 Dav/Apa : Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson     
      Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson MELB  Book 1996
664 Dav/Ccd : Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný     
      Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný MELB  Book 1990
664 Dea/Hof : Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat     
      Handbook of food spoilage yeasts / Tibor Deak, Larry R. Beuchat MELB  Book 1996
664 Des/Eof : Elements of food technology / edited by Norman W. Desrosier     
      Elements of food technology / edited by Norman W. Desrosier MELB  Book 1977
664 Dic/Fcs : Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser     
      Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser MELB  Book 2007
664 Ear/Fpd : Food product development / Mary Earle, Richard Earle and Allan Anderson     
      Food product development / Mary Earle, Richard Earle and Allan Anderson MELB  Book 2001
664 Edw/Pfa : Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper     
      Processed foods and the consumer : a curriculum unit / by Julia Edwards ; illustrations: John Draper WATERFT ADPML  Book 1981
664 Eff : Effects of heating on foodstuffs / edited by R.J. Priestley     
      Effects of heating on foodstuffs / edited by R.J. Priestley MELB  Book 1979
664 Eli/Cif : Carbohydrates in food / edited by Ann-Charlotte Eliasson     
      Carbohydrates in food / edited by Ann-Charlotte Eliasson MELB  Book 1996
664 Eli/Cif 2006 : Carbohydrates in food / edited by Ann-Charlotte Eliasson     
      Carbohydrates in food / edited by Ann-Charlotte Eliasson MELB  Book 2006
664 Enz : Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor     
      Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. MELB  Book 1977
664 ESK : Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend     
      Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend MELB  Book 1971
664 Esk/Fsl : Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson     
      Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson MELB  Book 2001
664 Fee/Fpi : Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker     
      Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker MELB  Book 1977
664 Fel/Cmo : The complete manual of small-scale food processing / Peter Fellows     
      The complete manual of small-scale food processing / Peter Fellows MELB  Book 2013
664 Fel/Fpt : Food processing technology : principles and practice / P. Fellows     
      Food processing technology : principles and practice / P. Fellows MELB  Book 1988
664 Fel/Fpt 1990 : Food processing technology : principles and practice / P. Fellows     
      Food processing technology : principles and practice / P. Fellows MELB  Book 1990
664 Fel/Fpt 1996 : Food processing technology : principles and practice / P. Fellows     
      Food processing technology : principles and practice / P. Fellows MELB  Book 1996
664 Fel/Fpt 2000 : Food processing technology : principles and practice / P. J. Fellows     
      Food processing technology : principles and practice / P. J. Fellows MELB  Book 2000
664 Fen/Fch 1985 : Food chemistry / edited by Owen R. Fennema     
      Food chemistry / edited by Owen R. Fennema MELB  Book 1985
664 Fen/Fch 1996 : Food chemistry / edited by Owen R. Fennema     
      Food chemistry / edited by Owen R. Fennema MELB  Book 1996
664 Foo    
      Food research MELB  E-journal  
      Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam ... [and others] W'PONDS  Book 1942?
      Food biotechnology / edited by Dietrich Knorr MELB  Book 1987
664 Foo.1    
      Food technology in Australia MELB  Journal 1988
      Food Australia : official journal of CAFTA and AIFST MELB, ONLINE   E-journal c1988-
664 Fox/Fen    
      Food enzymology / edited by P.F. Fox MELB  Book 1991
      Food enzymology / edited by P.F. Fox MELB  Book 1991
664 Fre/Fap : Fresh : a perishable history / Susanne Freidberg     
      Fresh : a perishable history / Susanne Freidberg MELB  Book 2009
664 Fri/Nte      
      Food reviews international MELB, ONLINE   E-journal c1985-
664 Gao/Fpr : Food processing : recent developments / edited by Anilkumar G. Gaonkar     
      Food processing : recent developments / edited by Anilkumar G. Gaonkar MELB  Book 1995
664 Gou/Fof : Fundamentals of food processing and technology / by Wilbur A. Gould     
      Fundamentals of food processing and technology / by Wilbur A. Gould MELB  Book 1997
664 Gre/Fcd : Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate     
      Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate MELB  Book 1992
664 Gre/Fsa : Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors)     
      Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors) MELB  Book 2008
664 Gut/Fei : Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others]     
      Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others] MELB  Book 2008
664 HAR : Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas     
      Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas MELB  Book 1975
664 Har/Cif : Crystallization in foods / Richard W. Hartel     
      Crystallization in foods / Richard W. Hartel MELB  Book 2001
664 Hea/Fsf : Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully     
      Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC, WATERFT ADPML   Book 2002
664 Hea/Fsf 2010    
      Food solutions : food & technology units : 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edited by Carolyn Glascodine] MELB CRC  Book 2010
      Food solutions : food and technology units 1 & 2 / Glenis Heath, Heather McKenzie and Laurel Tully; edited by Carolyn Glascodine MELB CRC  Book 2010
664 Hea/Fsf Units 1 & 2 : Food Solutions     
      Food Solutions MELB   
664 Hea/Ftr : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford     
      Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford MELB  Book 1998
664 Hel/Gef : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller MELB  Book 2003
664 Hel/Gef 2006 : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller MELB  Book 2006
664 Hel/Pof : Principles of food processing     
      Principles of food processing MELB  Book 1997
664 Hel/Pof 1998 : Principles of food processing / Dennis R. Heldman, Richard W. Hartel     
      Principles of food processing / Dennis R. Heldman, Richard W. Hartel MELB  Book 1998
664 Het/Pfi : Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler     
      Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler MELB  Book 1994
664 Hou/Bab : Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw     
      Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw MELB  Book 2007
664 Hua/Fpd : Food product design : a computer-aided statistical approach / Ruguo Hu     
      Food product design : a computer-aided statistical approach / Ruguo Hu MELB  Book 1999
664 Hui/Fba : Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others]     
      Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others] MELB  Book 2006
664 Hui/Hof    
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
664 Hut/Fcc : Food chemical composition : dietary significance in food manufacturing / Tim Hutton     
      Food chemical composition : dietary significance in food manufacturing / Tim Hutton MELB  Book 2002
664 Iba/Uoi : Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas     
      Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas MELB  Book 2002
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