| Description |
vii, 567 pages : illustrations, map ; 25 cm |
| Contents |
Pt. I. Forging the Future: Identification of Problems. l. The Changing Environment: Nutrition issues / Reva T. Frankle. 2. Population Groups with Special Needs / Catherine Cowell. 3. Perspectives on Food Processing and Technology: Defining Terminology for the Dietitian and Nutritionist and Consumer / Donald B. Thompson and J. Lynne Brown. 4. The Social Marketing Plan: A Campaign Approach to Communication with Consumers / John R. Finnegan, Jr. and James Hertog -- Pt. II. Delivering Quality Nutrition Services. 5. Working Effectively in Cross-Cultural and Multicultural Settings / Shirki Kumanyika and Christiaan Morssink. 6. Maternal Nutrition / Judith E. Brown. 7. Infants, Children and Adolescents / Sheryl Li Lee. 8. Nutrition in the Adult Years / Penny Kris-Etherton and Madeleine Sigman-Grant. 9. The Elderly / Johanna Dwyer -- Pt. III. Developing Effective Community Nutrition Strategies. 10. Managing Change with Nutrition Education / Karen Glanz. 11. Working with Industry: Alliances, Coalitions, and Partnerships for Dietitians and Nutritionists / Susan Finn. 12. Public Policy and Legislation / Laura S. Sims -- Pt. IV. Managing Community Nutrition Services. 13. Managing Successfully / Anita L. Owen. 14. Planning and Decision Making / Anita L. Owen, Lori Roth-Yousy and Patricia L. Splett. 15. Nutrition Assessment / Phyllis E. Bowen and Jacqueline M. Sullivan. 16. Organizing Nutrition Services / Anita L. Owen, Lori Roth-Yousy and Patricia L. Splett. 17. Leading to Achieve Goals / Anita L. Owen. 18. Controlling Nutrition Services for Productivity / Patricia L. Splett -- APP. A: Healthy Communities 2000 Model Standards: Guidelines for Community Attainment of the Year 2000 National Health Objectives -- APP. B: The Future of Public Health: Summary and Recommendations -- APP. C: Graduate Programs in Public Health Nutrition -- APP. D: The Association of State and Territorial Public Health Nutrition Directors -- APP. E: Newsletters Related to Diet and Health |
| Analysis |
Community health services |
|
Nutrition |
|
Nutrition policy |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Community health services.
|
|
Nutrition policy.
|
|
Community Health Services.
|
|
Nutrition
|
|
Nutritional Physiological Phenomena.
|
| SUBJECT |
United States. https://id.nlm.nih.gov/mesh/D014481 |
|
United States. https://id.nlm.nih.gov/mesh/D014481 |
| Author |
Owen, Anita Yanochik, 1937-
|
| LC no. |
92030864 |
| ISBN |
0801666376 |
|
