Eating habits are associated with the risk of a range of health problems and influence health and wellbeing at all stages of life. The potential benefits of healthy eating have long been promoted through development of dietary advice for Australians and other strategies to improve availability and consumption of a healthy range of foods
Analysis
Electronic resource
Notes
"This publication is one of a series of reports to be released from the National Food and Nutrition Monitoring and Surveillance Project, funded by the Commonwealth Department of Health and Aged Care"--P. [ii]
"Publication Approval Number: 3052"--P. [ii]
Bibliography
Bibliography: pages 23-25
Notes
Also available in an electronic version via the Internet. Address as at 18 Feb. 2003: http://www.health.gov.au/pubhlth/strateg/food/pdf/keydata.pdf
System requirements: Adobe Acrobat reader is required for pdf file on the Internet
