| Description |
1 videodisc (DVD) (20 min.) : sound, color ; 4 3/4 in |
| Summary |
Hazards in the kitchen come in all shapes and sizes from knives and hot oil to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This program looks at the safe use of tools and equipment in the commercial kitchen. It is an excellent resource for Food and Technology, and Hospitality courses, particularly senior VCE level |
| Credits |
Writer/producer/director, Dianne Daley |
| Notes |
No rating given |
|
DVD. Region unspecified |
|
Available for Deakin University staff and students only |
| Subject |
Cooking -- Safety measures.
|
|
Kitchens -- Safety measures.
|
| Genre/Form |
Video recordings.
|
| Author |
Daley, Dianne
|
|
Video Education Australasia.
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