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Book Cover
Book
Author Stanbury, Peter F.

Title Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Edition Second edition
Published Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995

Copies

Location Call no. Vol. Availability
 W'PONDS  664.024 Sta/Pof 1995  AVAILABLE
 MELB  664.024 Sta/Pof 1995  AVAILABLE
Description xviii, 357 pages : illustrations ; 26 cm
Contents 1. An Introduction to Fermentation Processes -- 2. Microbial Growth Kinetics -- 3. The Isolation, Preservation and Improvement of Industrially Important Micro-Organisms -- 4. Media for Industrial Fermentations -- 5. Sterilization -- 6. The Development of Inocula for Industrial Fermentations -- 7. Design of a Fermenter -- 8. Instrumentation and Control -- 9. Aeration and Agitation -- 10. The Recovery and Purification of Fermentation Products -- 11. Effluent Treatment -- 12. Fermentation Economics
Analysis Chemical engineering
Notes This is 2003 reprint
Bibliography Includes bibliographical references and index
Notes 2nd ed. also published Oxford : Pergamon, 1995
Subject Fermentation.
Fermentation.
Author Hall, Stephen J. (College teacher)
Whitaker, Allan.
LC no. 94034036
ISBN 0080361315 (flexicover)
0080361323 (hardcover)
0750645016 (paperback)