Limit search to available items
Streaming video

Title French Food Safari: Ep 8 of 9 / Director: Charabati, Toufic
Published Australia : SBS ONE, 2011
Online access available from:
Informit EduTV    View Resource Record  

Copies

Description 1 online resource (streaming video file) (26 min. 6 sec.) ; 158394856 bytes
Summary Maeve and Guillaume get the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work, and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries. The pair then spend a delightful and decadent day with Gilles Marchal from La Maison du Chocolat and taste some of the best chocolates in the world. (Commissioned by SBS) (Food Series) G CC
Event Broadcast 2011-08-11 at 19:30:00
Notes Classification: G
Subject Cooking (Chicken)
Cooking (Lamb and mutton)
Cooking, French.
Recipes.
France.
Form Streaming video
Author Brahimi, Guillaume, host
Charabati, Toufic, director
Fabre, Geraud, contributor
Hemmings, Craig, contributor
McLaughlin, Graeme, contributor
O'Meara, Maeve, host
Solomon, Kevin, contributor