Title Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt

Published New York : Nova Science Publishers, [2010]

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Description 1 online resource Series Biotechnology in agriculture, industry and medicine series Biotechnology in agriculture, industry and medicine series. Contents Polysaccharides used for edible films and coatings -- Polysaccharide film formation and film characteristics -- Polysaccharide film properties -- Applications of polysaccharide-based films in food products Bibliography Includes bibliographical references (pages [39]-50) and index Notes English Description based on print version record Subject Food -- Polysaccharide content. TECHNOLOGY & ENGINEERING -- Food Science. Food -- Polysaccharide content Form Electronic book Author Talens, Pau Fabra, María José Chiralt, Amparo LC no. 2020676591 ISBN 9781616684938 1616684933

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