| Description |
1 online resource (209 p.) |
| Contents |
Cover -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Prologue: La mère Brazier: The Woman, the Chef -- Glossary -- Introduction -- The Current Status of Women in Restaurant Kitchens -- Finding Women in Kitchens in the Past and the Present -- Methods -- Speaking Out against Misconduct in the Kitchen, or Not -- Understanding the Structures of Inequality -- Food, Cooking, and Feminism -- An Intersectional Approach Faces France's Denial of Racism -- Chapter Overviews -- 1 Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work |
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Women Finding Meaning in the Legend of the Mères Lyonnaises -- The Other Lyonnais Culinary Legend: Paul Bocuse -- Who Were the Mères Lyonnaises? -- Cuisine Bourgeoise -- Gastronomic Literature and Guidebooks -- Defending Tradition -- The Emotional Labor of Mothers -- Role Models -- Conclusion -- 2 Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais -- The Bouchon as a Space of Authenticity -- A Battle over Authenticity -- Mothers Who Yell -- Becoming a Mère -- Motherhood -- Playing the Part -- Representing Lyonnais Cuisine |
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Production, Reproduction, and the Performance of Authenticity -- 3 Apprentie: Reproducing and Subverting Gender through Culinary Education -- Formation: Culinary School in France -- The Culinary School Experience -- The Eugénie Brazier Scholarship -- Les Boursières -- Apprenticeship: A Woman in a Man's World -- Learning a Craft -- Conclusion -- 4 Stars in Their Eyes: Ambition and Bias in the Kitchen -- Why the Top Matters -- Tabata Mey: Créatrice -- Audrey Jacquier: Homegrown Talent -- Changing Media Representations of Female Culinary Professionals -- Conclusion |
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5 Cheffe de cuisine: Women Redefining the Kitchen and Labor -- Paulette Castaing: The Last Mère Moves beyond the Legend -- Sonia Ezgulian: Communicating Food and the Kitchen -- Connie Zagora: An Inclusive Nouvelle Cuisine Lyonnaise -- Many Ways to Be a Woman on the Line -- Conclusion -- The Challenges of the Professional Kitchen -- New Trends and the Future -- Scholars in the Kitchen -- What We Can All Learn from Studying Kitchens -- Looking to Lyon to Lead -- Notes -- Prologue -- Introduction -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Conclusion -- Bibliography -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Women cooks -- France
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Restaurants -- France
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Women in the hospitality industry -- France
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Women in the food industry -- France
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Sex discrimination in employment -- France
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Sex discrimination against women -- France
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Women in the hospitality industry.
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| Form |
Electronic book
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| ISBN |
9780252052934 |
|
0252052935 |
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