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Authors (Last name first) (1-5 of 5)
Bai, Jamuna A. (Jamuna Aswathanarayn),
1 2015 Beneficial microbes in fermented and functional foods Boca Raton : CRC Press, 2015 Rating: Electronic Resources
2 2014 Microbial food safety and preservation techniques Boca Raton : CRC Press, 2014 Rating: Electronic Resources
3 2018 Nanotechnology applications in the food industry Boca Raton : CRC Press, Taylor & Francis Group, 2018 Rating: Electronic Resources
4 2022 Natural products from actinomycetes : diversity, ecology and drug discovery Singapore : Springer, 2022 Rating: Electronic Resources
5 2018 Trends in food safety and protection Boca Raton, FL : CRC Press, [2018] Rating: Electronic Resources
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Beneficial microbes in fermented and functional foods