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Book Cover
E-book

Title The culture of China / edited by Kathleen Kuiper
Edition 1st ed
Published New York : Britannica Educational Pub. in association with Rosen Educational Services, 2011

Copies

Description 1 online resource (300 pages) : illustrations
Series Understanding China
Understanding China (Britannica Educational Publishing)
Contents People -- Chinese cuisine -- Chinese languages and writing system -- Confucianism -- Daoism -- Buddhism -- Chinese art -- Chinese music -- Chinese performing arts -- Chinese architecture -- Glossary -- For further reading -- Index
Summary Reverberations of China's diversity and multiethnic heritage are visible in everything from the cuisine and languages to the beliefs and arts of the vast nation. In addition to linking the Chinese to their rich past, a number of these traditions have been absorbed by cultures around the world and have granted many entre into a nation otherwise far-removed from their own. This volume treats readers to a unique sensory experience, allowing them to better appreciate the sights, sounds, and tastes that have been developed and refined in China for centuries
Bibliography Includes bibliographical references (page 293) and index
Notes Print version record
Subject HISTORY.
Civilization
SUBJECT China. http://id.loc.gov/authorities/names/n79091151
China -- Civilization. http://id.loc.gov/authorities/subjects/sh85023992
Subject China
China.
China -- Civilization.
Form Electronic book
Author Kuiper, Kathleen.
ISBN 9781615301836
1615301836