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Authors (Last name first) (1-13 of 13)
McWilliams, Margaret.
1
Book
2005

Experimental foods laboratory manual


McWilliams, Margaret.
Sixth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]

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 MELB  641.30076 Mcw/Efl 2005  AVAILABLE
2
Book
2015

Food around the world : a cultural perspective


McWilliams, Margaret.
Fourth edition
Boston Pearson, [2015]

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 W'PONDS  641.3 Mcw/Fat 2015  AVAILABLE
 MELB  641.3 Mcw/Fat 2015  AVAILABLE
 MELB  641.3 Mcw/Fat 2015  AVAILABLE
3
Book
2009

Food fundamentals


McWilliams, Margaret.
Ninth edition
Indianapolis, Ind. : Prentice Hall ; London : Pearson Education [distributor], [2009]

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 MELB  641 Mcw/Ffu 2009  AVAILABLE
 MELB  641 Mcw/Ffu 2009  AVAILABLE
 MELB  641 Mcw/Ffu 2009  AVAILABLE
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4
Book
2013

Food fundamentals


McWilliams, Margaret.
Tenth edition
Boston : Pearson, [2013]

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 W'PONDS  641 Mcw/Ffu 2013  AVAILABLE
 W'PONDS  641 Mcw/Ffu 2013  AVAILABLE
 W'BOOL  641 Mcw/Ffu 2013  AVAILABLE
5
E-book
2013

Food Fundamentals


McWilliams, Margaret
10th ed


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6
Book
2001

Foods : experimental perspectives


McWilliams, Margaret.
Fourth edition
Upper Saddle River, N.J. : Prentice Hall, [2001]

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 MELB  664 Mcw/Fep 2001  AVAILABLE
7
Book
2005

Foods : experimental perspectives


McWilliams, Margaret.
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]

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 MELB  664 Mcw/Fep 2005  AVAILABLE
8
Book
2008

Foods : experimental perspectives


McWilliams, Margaret.
Sixth edition
Upper Saddle River, N.J. ; Harlow : Prentice Hall, [2008]

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 MELB  664 Mcw/Fep 2008  AVAILABLE
 MELB  664 Mcw/Fep 2008  AVAILABLE
 MELB  664 Mcw/Fep 2008  AVAILABLE
9
Book
2014

Foods : experimental perspectives


McWilliams, Margaret, author
Seventh edition
Harlow, England : Pearson, [2014]

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 MELB  664.07 Mcw/Fep 2014  AVAILABLE
 MELB  664.07 Mcw/Fep 2014  AVAILABLE
 MELB  664.07 Mcw/Fep 2014  AVAILABLE
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10
Book
2016

Foods : experimental perspectives


McWilliams, Margaret, author
Eighth edition
Boston : Pearson, [2016]

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 MELB  664.07 Mcw/Fep 2017  AVAILABLE
 MELB  664.07 Mcw/Fep 2017  AVAILABLE
 MELB  664.07 Mcw/Fep 2017  AVAILABLE
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11
E-book
2016

Foods Experimental Perspectives (Subscription)


McWilliams, Margaret
8th ed


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12
Book
2009

Fundamentals of meal management


McWilliams, Margaret.
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2009]

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 MELB  641.3 Mcw/Fom 2009  AVAILABLE
13
Book
2006

Illustrated guide to food preparation


McWilliams, Margaret.
Ninth edition
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006

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 MELB  641.5 Mcw/Igt 2006  AVAILABLE
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