Description |
xii, 868 pages : illustrations ; 23 cm |
Contents |
1. General Principles and Economics -- 2. Culture of the Common Carp (Cyprinus carpio) -- 3. Chinese Carp Culture -- 4. Culture of the Indian Carps -- 5. Early Attempts at Fish Farming in the South Central United States Using Buffalofish and Paddlefish -- 6. Catfish Culture in the United States -- 7. Culture of Catfishes Native to Australasia and Europe -- 8. Culture of Labyrinth Fishes (Family Anabantidae) -- 9. Culture of Pikes and Perches -- 10. Black Bass and Sunfishes (Family Centrarchidae) in Fish Culture -- 11. Miscellaneous Asian Pond Fishes -- 12. Culture of African Freshwater Fishes other than Tilapia SPP -- 13. Culture of Native Freshwater Fishes of Latin America -- 14. Experimental Fish Culture in Australia -- 15. Frog Culture -- 16. Culture of Mullets (Mugilidae) -- 17. Milkfish Culture -- 18. Culture of Tilapia -- 19. Culture of True Eels (Anguilla SPP.) -- 20. Commercial Culture of Freshwater Salmonids (Genera Salmo, Salvelinus, Thymallus, and Hucho) -- 21. Culture of the Pacific Salmons (Oncorhynchus SPP.) -- 22. Culture of Coregonid Fishes in the Soviet Union -- 23. Culture of Smelts and Ayu -- 24. Culture of Cyprinids Native to Europe and Asiatic Russia -- 25. Culture of Sturgeon -- 26. Culture of Miscellaneous Anadromous Fishes (Shad and Striped Bass) -- 27. Culture of Pompano -- 28. Culture of Miscellaneous Brackish Water and Inshore Marine Fishes -- 29. Japanese Yellowtail Culture -- 30. Culture of Pelagic Fishes other than Yellowtail -- 31. Culture of Marine Flatfishes -- 32. Shrimp Culture -- 33. Lobster Culture -- 34. Culture of Freshwater Crayfish -- 35. Culture of Crabs (Bracryura) -- 36. Oyster Culture -- 37. Culture of Clams and Cockles -- 38. Culture ofScallops -- 39. Culture of Mussels -- 40. Culture of Marine Gastropods, Especially Abalone -- 41. Culture of Squid -- 42. Culture of Seaweeds -- 43. Culture of Edible Freshwater Plants |
Notes |
A150208 |
Bibliography |
Includes bibliographical references |
Notes |
Also issued online |
Subject |
Aquaculture.
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Fishes.
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Fresh Water.
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Marine Biology.
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Seawater.
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Water.
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Author |
McLarney, William O., author
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Ryther, John H., author
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LC no. |
72002516 |
ISBN |
0471048259 |
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0471048267 |
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9780471048251 |
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9780471048268 |
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