Description |
1 online resource (streaming video file) (26 min. 6 sec.) ; 158394856 bytes |
Summary |
Maeve and Guillaume get the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work, and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries. The pair then spend a delightful and decadent day with Gilles Marchal from La Maison du Chocolat and taste some of the best chocolates in the world. (Commissioned by SBS) (Food Series) G CC |
Event |
Broadcast 2011-08-11 at 19:30:00 |
Notes |
Classification: G |
Subject |
Cooking (Chicken)
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Cooking (Lamb and mutton)
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Cooking, French.
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Recipes.
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France.
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Form |
Streaming video
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Author |
Brahimi, Guillaume, host
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Charabati, Toufic, director
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Fabre, Geraud, contributor
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Hemmings, Craig, contributor
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McLaughlin, Graeme, contributor
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O'Meara, Maeve, host
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Solomon, Kevin, contributor
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