| Description |
1 online resource : color illustrations |
| Contents |
Intro -- TITLE PAGE -- TABLE OF CONTENTS -- INTRODUCTION -- STORECUPBOARD ESSENTIALS -- EQUIPMENT -- MENU IDEAS -- CHINESE FESTIVALS -- SOUPS -- SPICE & SOUR SOUP -- VEGGIE WONTON SOUP -- SEAWEED & TOFU SOUP -- TOM YUM SOUP -- CREAMED CORN SOUP -- NAPA CABBAGE & TOFU SOUP -- STARTERS & DUMPLINGS -- SPRING ONION PANCAKES -- POTSTICKERS -- PHOENIX ROLLS WITH SWEET & SOUR DIPPING SAUCE -- ROLL YOUR OWN SUMMER ROLLS -- HO CHI MIN FRIED SPRING ROLLS -- TOFU & VEGETABLE SAMSA -- MINI SPRING ROLLS -- SWEET LOTUS BAO -- TEMPURA VEG WITH DIPPING SAUCE -- PANKO MUSHROOMS WITH OK DIPPING SAUCE |
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SESAME SEED TEMPURA FRIED TOFU -- GRIDDLED SWEET POTATO PANCAKES -- TARO, SESAME & LOTUS PUK PUKS -- LOTUS ROOT CRISPS -- CAULIFLOWER YUK SUNG -- CAULIFLOWER FRITTERS -- CHINESE BEER-BATTERED PAKODA -- MAINS -- SPICY HOISIN MIXED VEGETABLES -- CRISPY TOFU WITH SPRING ONIONS -- KUNG PO CAULIFLOWER -- CHINESE ORANGE TOFU WITH PEPPERS & PINEAPPLE -- SICHUAN PEPPER MUSHROOMS -- CHINESE MUSHROOM CURRY -- CHILLI SALT TOFU -- CAULIFLOWER STEAK WITH A RICH CHINESE GRAVY -- KATSU CAULIFLOWER WITH TONKATSU SAUCE -- TERIYAKI BOWL -- HOISIN GLAZED TEMPEH -- MAPO TOFU |
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PURPLE SPROUTING BROCCOLI & PEANUT SATAY SAUCE -- STIR-FRIED AUBERGINE WITH SESAME SEEDS -- BOK CHOY WITH MUSHROOM STIR-FRY SAUCE -- MOCK CHAR SIU BAO WITH PICKLED CHINESE VEGETABLES -- FRIED TOFU WITH CHILLI & BLACK BEANS -- SICHUAN CRISP CAULIFLOWER -- BLACK PEPPER TEMPEH WITH GREEN PEPPERS & ONIONS -- CRISPY CHILLI CAULIFLOWER -- RICE -- OVEN STEAMED RICE -- JASMINE RICE -- COCONUT RICE -- EIGHT TREASURE FRIED RICE -- STICKY RICE PARCELS -- RICE PORRIDGE CONGEE -- SEASONED GLUTINOUS RICE -- CHINESE BAKED RICE -- NOODLES -- HONG KONG CRISPY NOODLES WITH MIXED VEGETABLES -- VEGETABLE CHOW MEIN |
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HONG KONG-STYLE NOODLE SOUP WITH TOFU & CHINESE VEGETABLES -- MUSHROOM LO MEIN -- VEGETABLE UDON IN YELLOW BEAN SAUCE WITH CASHEW NUTS -- UDON NOODLES WITH FIVE SPICE TOFU -- UDON NOODLE CURRY SOUP -- CHILLI TOFU RAMEN -- SINGAPORE RICE NOODLES -- DAN DAN NOODLES -- TOFU, PICKLED CABBAGE & BLACK BEANS ON RICE NOODLES -- HOT & SOUR CHINESE VEGETABLES WITH MUNG BEAN NOODLES -- STIR-FRIED HO FUN -- MUSHROOM TERIYAKI WITH SOBA NOODLES -- SIDES -- ASIAN SLAW -- CHINESE BREADSTICKS -- EGGLESS OMELETTE -- ASPARAGUS WITH GINGER SOY -- CHINESE BROCCOLI IN GARLIC & GINGER SAUCE |
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BEANSPROUTS WITH GARLIC & ONION -- SPICED BOK CHOY -- CHILLI STIR-FRIED LETTUCE -- NAPA CABBAGE WITH MUSHROOM SAUCE -- HONEY RICE WINE BROCCOLI STEMS -- SAUCES, DIPS & PICKLING -- SOY PICKLED CUCUMBER -- SWEET PICKLED GINGER -- CHINESE PICKLED VEGETABLES -- SWEET CHILLI SAUCE -- HOISIN SAUCE -- MUSHROOM STIR-FRY SAUCE -- INDEX -- ACKNOWLEDGEMENTS -- COPYRIGHT PAGE |
| Notes |
Print version record |
| Subject |
Vegan cooking.
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Vegetarian cooking.
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Cooking, Chinese.
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Cooking, Chinese
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Vegan cooking
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Vegetarian cooking
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| Genre/Form |
cookbooks.
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Cookbooks
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Cookbooks.
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Livres de cuisine.
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| Form |
Electronic book
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| ISBN |
9781787135109 |
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1787135101 |
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