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Book Cover
Book
Author Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)

Title Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
Published Geneva : World Health Organization, 2003

Copies

Location Call no. Vol. Availability
 W'PONDS  614 Trs/Who  916  AVAILABLE
Description x, 149 pages : illustrations ; 24 cm
Series WHO technical report series, 0512-3054 ; 916
Technical report series (World Health Organization) ; 916
Contents 1. Introduction -- 2. Background -- 3. Global and regional food consumption patterns and trends -- 4. Diet, nutrition and chronic disease in context -- 5. Population nutrient intake goals for preventing diet-related chronic diseases -- 6. Strategic directions and recommendations for policy and research
Analysis Chronic diseases
Diet
Nutrition
Food habits
Aged
Public health
Statistics
Overseas item
Notes "A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002"--p. 1
Bibliography Includes bibliographical references
Notes Also available via the Internet
System requirements: Internet connectivity, WWW browser, Adobe Acrobat reader
Technical report series (World Health Organization) no:916 0512-3054
Subject Food and Agriculture Organization of the United Nations.
Nutritionally induced diseases.
Nutrition.
Diet in disease.
Chronic diseases -- Prevention.
Chronic diseases -- Nutritional aspects.
Diet -- adverse effects.
Nutrition
Chronic Disease -- prevention & control.
Author World Health Organization.
ISSN 0512-3054
ISBN 924120916X