Title Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libbey

Published Westport, Conn. : AVI Pub. Co., 1967

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 SCH		AVAILABLE

Description x, 552 pages : illustrations ; 24 cm Notes Sponsored by the Dept. of Food and Dairy Technology, Oregon State University Bibliography Includes bibliographies Subject Flavor -- Congresses. Author Schultz, H. W. (Harold William), 1910-2005. Oregon State University. Department of Food Science & Technology. LC no. 66024813

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