| Description |
1 online resource (xvii, 327 pages) : illustrations, maps |
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illustration |
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map |
| Contents |
Sustainable fish and seafood production. Genomics, genetics, and breeding in aquaculture / Alfred Máluwa. Proteomics for quality and safety in fishery products / Ana Paula Farinha [and six others]. Postharvest practices in small-scale fisheries / Shehu Latunji Akintola, Kafayat Adetoun Fakoya, Isa Olalekan Elegbede, Esther Odunsi (Odunayo) and Toheeb Jolaosho (Lekan). Egyptian marine fisheries and its sustainability / Sahar Fahmy Mehanna. Life cycle impact of industrial aquaculture systems / Paula Gabriela da Silva Pires, Ines Andretta, Maria Sara Cabrera Mendéz, Marcos Kipper, Naglezi de Menezes Lovatto and Bruno Bianchi Loureiro -- Fish and seafood processing & by-products. Industrial thawing of fish blocks / Christoph Josef Backi. Utilization of fish waste as a value-added ingredient : sources and bioactive properties of fish protein hydrolysate / Ajay S. Desai, Margaret Brennan, S.S. Gangan and Charles Brennan. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing / Kelvin Adrah and Reza Tahergorabi. Sustainable fish and seafood production and processing / Norhan E. Saleh, Elham A. WAssef and Heba H. Abdel-Mohsen. Lipid extraction from fish processing residues for sustainable biofuel production / Krishna Kumar Jaiswal, Swapnamoy Dutta, Ishita Banerjee, Mayookha V.P. and Mayank Bhushan |
| Summary |
"A unique resource bridging the gap between academia and industry, Sustainable Fish Production and Processing analyzes in detail new, state-of-the-art fish production, processing, and waste management and looks at the potentiality and sustainability of already commercialized processes and products. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food, feed, nutraceuticals, and energy industries. Topics discussed surrounding fish production include food security issues, large marine ecosystems, aquaculture genomics, proteomics for quality and safety in fishery products, postharvest practices in small-scale fisheries, and life cycle impact of industrial aquaculture systems. Topics on fish processing and by-products include industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for feeding, and lipid extraction from fish processing for biofuels. This book is an excellent resource for food and aquaculture scientists and technologists; food, chemical, and environmental engineers; food industry professionals; and anyone addressing sustainability issues within the fish industry"--Page 4 of cover |
| Bibliography |
Includes bibliographic references and index |
| Notes |
Print version record |
| Subject |
Sustainable fisheries.
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Fishery processing.
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Fishery products.
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Fishery processing
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Fishery products
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Sustainable fisheries
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| Form |
Electronic book
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| Author |
Galanakis, Charis M., editor.
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| ISBN |
9780323859264 |
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0323859267 |
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