Supersizing and upselling in fast food restaurants and bars : what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? / John Pratten
Problems created by the misuse of alcohol and fast food -- Retailers and ethics -- The concept of Corporate Social Responsibility -- CSR expectations from the providers of ethically dubious or socially undesirable products -- The ethical answer -- The legal approach -- The role of the owners/managers -- The economic approach -- Who can be blamed for these problems? -- The managerial approach -- The role of government -- The role of society -- Conclusions
Notes
Animated audio-visual presentation with synchronized narration