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Titles (1-12 of 12)
SpringerBriefs in molecular science. Chemistry of foods.
1
2021
Chemistry and safety of South American yerba mate teas
Iommi, Candela, author.
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2
2014
Chemistry and technology of yoghurt fermentation
Baglio, Ettore, author
Cham : Springer, 2014
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3
2016
Food packaging materials
Piergiovanni, Luciano, 1950- author.
Cham : Springer, 2016
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4
2021
Food traceability in Jordan : current perspectives
Haddad, Moawiya A
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5
2020
Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues
Barone, Michele
Cham : Springer, 2020
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6
2022
Natural inflammatory molecules in fruits and vegetables
Sharma, Ramesh Kumar, author
Cham, Switzerland : Springer, [2022]
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Electronic Resources
7
2020
Non-intentionally added substances in PET-bottled mineral water
Coniglio, M. A. (Maria Anna)
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8
2020
Polyphenols and the Mediterranean diet
Issaoui, Manel
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9
2015
Risk regulation in non-animal food imports : the European Union approach
Montanari, Francesco, author
Cham [Switzerland] : Springer, [2015]
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10
2022
Soil and water conservation for sustainable food production
Panda, Subhabrata, author
Cham, Switzerland : Springer, 2022
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11
2022
Trends in food chemistry, nutrition and technology in Indian Sub-Continent
Varghese, Suni Mary, author
Cham : Springer, [2022]
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SpringerBriefs in molecular science. Electrical and magnetic properties of atoms, molecules, and clusters, 2191-5407
12
2014
Excitation energies and properties of open-shell singlet molecules : applications to a new class of molecules for nonlinear optics and singlet fission
Nakano, Masayoshi, author
Cham : Springer, 2014
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