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Titles (1-3 of 3)
SpringerBriefs in molecular science. Chemistry of foods. 2199-7209
1
2021
Chemical profiles of selected Jordanian foods
Haddad, Moawiya A., author
Cham : Springer, [2021]
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2
2021
Indian herbal medicines : antioxidant and antimicrobial properties
Sharma, Ramesh Kumar, author
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3
2021
Sustainable innovations in food packaging
De Pilli, Teresa, author
Cham : Springer, [2021]
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