Title Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belton

Published London : Royal Society of Chemistry, 2011

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Description 1 online resource (ix, 202 pages) Series Special Publication Special publication (Royal Society of Chemistry (Great Britain)) ; no. 332. Contents I_iv; v-vi; vii-x; 1-8.pdf; 9-17; 18-29; 30-36; 37-46; 47-53; 54-59; 60-66; 67-70; 71-80; 81-91; 92-95; 96-99; 100-104; 105-114; 115-123; 124-125; 126-136; 137-146; 147-160; 161-170; 171-181; 182-189; 190-197; 198-202 Summary The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand Notes Online resource; title from title screen (viewed on May 13, 2011) Subject Food -- Analysis -- Congresses Food -- Composition -- Research -- Congresses Magnetic resonance imaging -- Congresses Food & beverage technology. TECHNOLOGY & ENGINEERING -- Food Science. Food -- Analysis Magnetic resonance imaging Genre/Form Conference papers and proceedings Form Electronic book Author Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S. ISBN 9781849732994 184973299X

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