| Description |
1 online resource (xi, 434 pages) : illustrations |
| Contents |
1 Colloids, Phases, Interfaces 1 -- 2 Emulsions -- Properties and Production 59 -- 3 Microemulsions, Vesicles, and Liposomes 105 -- 4 Foam 123 -- 5 Manufacture and Properties of Colloidal Suspensions and Dispersions 131 -- 6 Solid Forms 181 -- 7 Rheology 247 -- 8 Solubility Parameters, Log P, LSER, M Numbers 265 -- 9 Solubility, Crystallization 295 -- 10 Detergency 317 -- 11 Cosmetic 327 -- 12 Pharmaceutical Technology 351 -- 13 Food Formulations 375 -- 14 Agricultural Formulations 389 -- 15 Pigments and Dyes 399 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Chemical engineering.
|
|
Emulsions.
|
|
Suspensions (Chemistry)
|
|
Solids.
|
| Form |
Electronic book
|
| Author |
Grubenmann, Arnold.
|
|
Wiley InterScience (Online service)
|
| ISBN |
9783527612925 electronic bk |
|
3527612920 electronic bk |
|
