Title Heat transfer in food cooling applications İbrahim Dinçer

Published Washington, D.C. : Taylor & Francis, ©1997

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Description 1 online resource Series Series in chemical and mechanical engineering Series in chemical and mechanical engineering. Contents Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- Chapter 1: Food Preservation Methods -- 1.1: Food Preservation -- 1.2: Food Deterioration -- 1.3: Food Preservation Methods -- 1.3.1: Physical Preservation Methods -- 1.3.2: Chemical Preservation Methods -- 1.3.3: Biological Preservation Methods -- 1.4: Food Quality and Heat Recovery -- 1.5: Energy Use in Food Preservation -- References -- Chapter 2: Food Refrigeration Technology -- 2.1: Food Preservation by Refrigeration -- 2.2: Food Cooling -- 2.3: Food Cooling Systems -- 2.3.1: Hydrocooling 2.3.2: Forced-Air Cooling -- 2.3.3: Hydraircooling -- 2.3.4: Vacuum Cooling -- 2.4: Food Freezing -- 2.5: Cool and Cold Storage -- 2.6: Controlled Atmosphere (CA) Storage -- 2.7: Transport Refrigeration -- 2.7.1: Temperature Control -- 2.7.2: Developments in Transport Refrigeration -- 2.8: Heat Generation -- 2.8.1: Measurement of Respiratory Heat Generation -- 2.9: Transpiration (Moisture Loss) -- 2.9.1: Shrinkage -- Nomenclature -- References -- Chapter 3: Food Freezing -- 3.1: Food Freezing Applications -- 3.1.1: Food Freezing Technology -- 3.1.2: Freezing Process 3.2: Quality of Frozen Foods -- 3.3: Freezing Times -- 3.4: Freezing Equipment -- 3.4.1: Air-Blast Freezers -- 3.4.2: Contact Freezers -- 3.4.3: Cryogenic Freezers -- 3.5: Ice Making -- Nomenclature -- References -- Chapter 4: Refrigeration Systems -- 4.1: Refrigeration -- 4.2: Refrigerants -- 4.2.1: Halocarbons -- 4.2.2: Hydrocarbons -- 4.2.3: Inorganic Compounds -- 4.2.4: Azeotropic Mixtures -- 4.2.5: Nonazeotropic Mixtures -- 4.2.6: Refrigerant-Absorbent Combinations -- 4.2.7: CFCs and Ozone Layer -- 4.2.8: Alternative Refrigerants -- 4.3: Main Refrigeration Cycles and Systems 4.3.1: Historical Background -- 4.3.2: Main Refrigeration Systems and Cycles -- 4.3.3: Vapor-Compression Refrigeration Systems -- 4.3.4: Refrigeration System Components -- 4.3.5: Absorption Refrigeration Systems -- 4.3.6: Brayton Cycle Refrigeration Systems -- 4.3.7: Steam Jet Refrigeration Systems -- 4.3.8: Thermoacoustic Refrigeration -- 4.3.9: Optimization of Refrigeration Systems -- 4.4: Heat Pumps for Refrigeration -- 4.4.1: Types of Heat Pumps -- 4.4.2: Main Heat Pump Cycles -- 4.4.3: Ice Source Heat Pumps -- 4.4.4: Heat Pump Applications in Food Industry -- 4.4.5: Heat Pipes 4.5: Solar Cooling -- 4.5.1: Solar Cooling Systems -- 4.5.2: Thermal Energy Storage -- Nomenclature -- References -- Chapter 5: Heat Transfer -- 5.1: Steady-State Heat Transfer -- 5.1.1: Conduction Heat Transfer -- 5.1.2: Convection Heat Transfer -- 5.1.3: Radiation Heat Transfer -- 5.1.4: Thermal Resistance -- 5.1.5: The Composite Wall -- 5.1.6: The Cylinder -- 5.1.7: The Sphere -- 5.1.8: Conduction with Heat Generation -- 5.1.9: Extended Surfaces -- 5.1.10: General 3-D Conduction Heat Transfer -- 5.1.11: Numerical Solution of 2-D Conduction Heat Transfer -- 5.1.12: Natural Convection Form Electronic book ISBN 9781000158649 1000158640

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