| Description |
1 online resource (194 pages) |
| Contents |
Introduction : The impact of innovations in biotechnology on social cohesion / Michael D. Mehta -- The impact of agricultural biotechnology on social cohesion / Michael D. Mehta -- Agricultural biotechnology and developing countries : issues of poverty alleviation, food security, and sustainable development / Jacqueline E.W. Broerse and Joske F.G. Bunders -- Legitimation crisis : food safety and genetically modified organisms / Christopher K. Vanderpool, Toby A. Ten Eyck, and Craig K. Harris -- Genetically modified foods in Norway : a consumer perspective / Margareta Wandel -- Commercializing Iceland : biotechnology, culture, and the information society / Kyle Eischen -- Biotechnology and social control : the Canadian DNA data bank / Neil Gerlach -- Biotechnology as modern museums of civilization / Annette Burfoot and Jennifer Poudrier -- The production, diffusion, and use of knowledge in biotechnology : the discovery of BRCA1 and BRCA2 genes / Robert Dalpé, Louise Bouchard, and Daniel Ducharme |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Biotechnology -- Social aspects.
|
| Form |
Electronic book
|
| Author |
Mehta, Michael D., 1965-
|
| ISBN |
0774811331 (bound) |
|
0774851538 |
|
9780774811330 (bound) |
|
9780774851534 |
|
