Description |
1 online resource (194 pages) |
Contents |
Introduction : The impact of innovations in biotechnology on social cohesion / Michael D. Mehta -- The impact of agricultural biotechnology on social cohesion / Michael D. Mehta -- Agricultural biotechnology and developing countries : issues of poverty alleviation, food security, and sustainable development / Jacqueline E.W. Broerse and Joske F.G. Bunders -- Legitimation crisis : food safety and genetically modified organisms / Christopher K. Vanderpool, Toby A. Ten Eyck, and Craig K. Harris -- Genetically modified foods in Norway : a consumer perspective / Margareta Wandel -- Commercializing Iceland : biotechnology, culture, and the information society / Kyle Eischen -- Biotechnology and social control : the Canadian DNA data bank / Neil Gerlach -- Biotechnology as modern museums of civilization / Annette Burfoot and Jennifer Poudrier -- The production, diffusion, and use of knowledge in biotechnology : the discovery of BRCA1 and BRCA2 genes / Robert Dalpé, Louise Bouchard, and Daniel Ducharme |
Summary |
This collection of eight case studies shows how particular applications in agricultural, medical, and forensic biotechnology affect the social cohesiveness of agricultural communities, citizens of the developed and developing world, consumer groups, scientific communities, and society in general |
Bibliography |
Includes bibliographical references and index |
Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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Print version record |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
Subject |
Biotechnology -- Social aspects
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SOCIAL SCIENCE -- General.
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Biotechnology -- Social aspects
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Form |
Electronic book
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Author |
Mehta, Michael D., 1965-
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LC no. |
2005434435 |
ISBN |
9780774851534 |
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0774851538 |
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