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Author
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Title
A Guide to the implementation and auditing of HACCP
Published
Collingwood, Vic. : CSIRO Publishing, 1997
Copies
Location
Call no.
Vol.
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MELB
664.90021894 Agr/Gtt
AVAILABLE
Description
v, 26 pages ; 25 cm
Series
SCARM report ; no. 60
SCARM report ; no. 60
Analysis
Federal issue
Food contamination
Food processing industry
Food services
Meat
Public health
Quality control
State issue
Notes
Includes attachments A-G
Bibliography
Includes bibliographical references (page v)
Notes
Also available via the Internet
System requirements: Internet connectivity, WWW browser, Adobe Acrobat reader
Subject
Food handling -- Australia.
Food handling.
Food service -- Australia -- Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Meat industry and trade -- Australia -- Safety measures.
Food service employees -- Health and hygiene -- Australia.
Meat industry and trade -- Sanitation -- Australia.
Meat industry and trade -- Australia.
Meat inspection -- Australia.
ISBN
0643060448
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