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E-book
Author Ringel, Jeanne S., author

Title Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit / Jeanne S. Ringel, Christina Y. Huang, Kristy Gonzalez Morganti
Published Santa Monica, CA : RAND Health, 2013

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Description 1 online resource (1 PDF file (xiv, 58 pages)) : illustrations
Series Research report ; RR-307-CSTE
Research report (Rand Corporation) ; RR-307-CSTE.
Contents Introduction -- Methods -- Results -- Study limitations -- Conclusion -- Appendix: Brief Description of the CIFOR Guidelines and Toolkit
Summary Foodborne disease is a significant public health problem. Estimates from the U.S. Centers for Disease Control and Prevention (CDC) indicate that, in 2011, approximately one in six individuals in the United States was affected by a foodborne disease, resulting in 127,839 hospitalizations and roughly 3,000 deaths (Centers for Disease Control and Prevention, 2011; Scallan et al., 2011). With reducing the burden of foodborne disease among its primary goals, CIFOR developed the Guidelines for Foodborne Outbreak Response (2009) and a companion Toolkit (2011) to facilitate improvements in foodborne disease outbreak detection and response at the state and local levels. The objective of this study is to assess the distribution and use of the CIFOR Guidelines and Toolkit to determine whether and to what extent they are reaching their intended users and achieving their intended goals. Findings from this evaluation provide important information about how the dissemination, content, and structure of the Guidelines and Toolkit can be changed to facilitate their use and further improve foodborne outbreak response
Notes Title from PDF title page
"Sponsored by the Council of State and Territorial Epidemiologists."
Bibliography Includes bibliographical references
Notes Version viewed Sept. 17, 2014
SUBJECT Council to Improve Foodborne Outbreak Response (U.S.)
Subject Foodborne diseases -- United States -- Prevention
Foodborne Diseases -- epidemiology
Foodborne Diseases -- prevention & control
Disease Outbreaks -- prevention & control
Guidelines as Topic
Foodborne diseases -- Prevention
United States
Form Electronic book
Author Huang, Christina Y., author
Morganti, Kristy Gonzalez, author
RAND Health, issuing body.
Council of State and Territorial Epidemiologists, sponsoring body.
ISBN 9780833083685
0833083686