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Titles (1-4 of 4)
Practical food microbiology series.
1
2000
Clostridium botulinum : a practical approach to the organism and its control in foods
Bell, Chris.
Malden, Mass. : Blackwell Science, 2000
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MELB
616.9315 Bel/Cba
AVAILABLE
2
1998
E. Coli : a practical approach to the organism and its control in foods
Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998
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MELB
616.01442 Bel/Eca
AVAILABLE
3
2003
Listeria : a practical approach to the organism and its control in foods
Bell, C., 1946-
Second edition
Oxford : Blackwell Pub. ; Ames, Iowa : Iowa State Press, 2003
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MELB
616.92 Bel/Lap 2003
AVAILABLE
4
2002
Salmonella : a practical approach to the organism and its control in foods
Bell, C., 1946-
Oxford ; Malden, Mass. : Blackwell Science, 2002
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