| Description |
2 volumes : illustrations ; 24 cm |
| Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 199-200 |
|
Woodhead Publishing in food science, technology, and nutrition. 2042-8049 ; no. 199-200
|
| Contents |
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors |
| Analysis |
ALIMENTS D'ORIGINE ANIMALE (ALIMENTATION HUMAINE) |
|
ANIMAL FOODS (HUMAN NUTRITION) |
|
ANTI-OXIDANTS |
|
ANTI-OXYDANTS |
|
ANTI-OXYDANTS (BIOCHIMIE) |
|
ANTIOXIDANTIEN |
|
ANTIOXIDANTIEN (BIOCHEMIE) |
|
ANTIOXIDANTS (BIOCHEMISTRY) |
|
DENRÉES ALIMENTAIRES D'ORIGINE VÉGÉTALE + PLANTES COMESTIBLES (ALIMENTATION HUMAINE) |
|
PFLANZLICHE LEBENSMITTEL + ESSBARE PFLANZEN (HUMANERNÄHRUNG) |
|
RANCIDITÉ ET RANCISSEMENT DES DENRÉES ALIMENTAIRES (NUTRITION) |
|
RANCIDITY AND OXIDATION OF FOODS (NUTRITION) |
|
RANZIGKEIT UND OXIDATION VON LEBENSMITTELN (HUMANERNÄHRUNG) |
|
TIERISCHE LEBENSMITTEL (HUMANERNÄHRUNG) |
|
VEGETABLE FOODSTUFFS + EDIBLE PLANTS (HUMAN NUTRITION) |
| Bibliography |
Includes bibliographical references and indexes |
| Subject |
Decker, Eric, 1960-
|
|
Antioxidants.
|
|
Food spoilage.
|
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Oxidation.
|
|
Rancidity.
|
| Author |
Decker, Eric, 1960-
|
|
Elias, Ryan J.
|
|
McClements, David Julian.
|
| LC no. |
2013427737 |
| ISBN |
1845696484 (v. 1) |
|
1845699831 (v. 2) |
|
9781845696481 (v. 1) |
|
9781845699833 (v. 2) |
|
