| Description |
1 online resource (411 pages) : illustrations |
| Series |
Oxidative stress and disease |
|
Oxidative stress and disease.
|
| Contents |
Early-life exposures and the epigenome : interactions between nutrients and the environment / Elizabeth H. Marchlewicz, Olivia S. Anderson, and Dana C. Dolinoy -- Maternal diet and exercise : influences on obesity and insulin resistance / Lindsay G. Carter, Kellie L.K. Tamashiro, and Kevin J. Pearson -- Maternal protein and fat intake : epigenetic consequences on fetal development / Yuan-Xiang Pan, Rita S. Strakovsky, Dan Zhou, Huan Wang, and Hong Chen -- Folate, DNA methylation, and colorectal cancer / Sung-Eun Kim, Shannon Masih, and Young-In Kim -- Parental nutrition, epigenetics, and chronic disease / Julia A. Sabet, Eric D. Ciappio, and Jimmy W. Crott -- Alcohol and dna methylation / Silvia Udali, Simonetta Friso, and Sang-Woon Choi -- Ascorbate as a modulator of the epigenome / Nilay Y. Thakar and Ernst J. Wolvetang -- Epigenetic regulation of cellular responses toward vitamin D / Prashant K. Singh and Moray J. Campbell -- Role of iron in epigenetic regulation of gene expression / Laura Cartularo and Max Costa -- Selenium and epigenetic effects on histone marks and DNA methylation / Wen-Hsing Cheng, Meltem Muftuoglu, and Ryan T.Y. Wu -- Proline : metabolic sensing and parametabolic regulation / James M. Phang, Wei Liu, Chad Hancock, and Meredith Harman -- Dietary effects on adipocyte metabolism and epigenetics / Kate J. Claycombe, Huawei Zeng, and Gerald F. Combs Jr. -- Epigenetics of BRCA-1-related breast tumorigenesis and dietary prevention / Donato F. Romagnolo and Ornella I. Selmin -- Regulation of histone acyltransferases and deacetylases by bioactive food compounds for the prevention of chronic diseases / Tho X. Pham and Ji-Young Lee |
| Summary |
"This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic scientists and clinical researchers interested in nutrition, aging, and metabolic diseases"--Provided by publisher |
| Bibliography |
Includes bibliographical references at the end of each chapters |
| Notes |
Online resource; title from digital title page (Taylor & Francis, viewed July 9, 2021) |
| Subject |
Nutrition -- Genetic aspects.
|
|
Nutritional Physiological Phenomena -- genetics
|
|
Nutrigenomics
|
|
Epigenomics
|
|
MEDICAL -- Physiology.
|
|
SCIENCE -- Life Sciences -- Human Anatomy & Physiology.
|
|
Nutrition -- Genetic aspects
|
| Form |
Electronic book
|
| Author |
Ho, Emily, 1972- editor.
|
|
Domann, Frederick, editor.
|
|
Anderson, Olivia S., contributor
|
| ISBN |
9781482203820 |
|
1482203820 |
|
