| Description |
xvii, 638 pages : illustrations (chiefly color) ; 28 cm |
| Contents |
Nursing and nutrition care -- Carbohydrates -- Protein -- Fats -- Vitamins -- Minerals -- Fluid -- Energy balance -- Nutrition recommendations and standards -- Community nutrition -- Nutrition and sports -- Nutritional assessment -- Pregnancy and lactation -- Infants, children, and adolescents -- Adult and older adult -- Nutrition care and support -- Weight management -- Cardiovascular and lipid disorders -- Diabetes mellitus -- Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder -- Renal disease -- Physiologic stress -- Cancer and human immunodeficiency virus (HIV) infection -- Food, nutrient, and drug interactions -- Dietary supplements in complementary care |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy.
|
|
Nursing.
|
|
Nutrition.
|
|
Diet Therapy.
|
|
Nutritional Physiological Phenomena.
|
| Genre/Form |
Nurses Instruction.
|
| Author |
Dauffenbach, Vera.
|
| LC no. |
2009041913 |
| ISBN |
0131722166 (paperback: alk. paper) |
|
9780131722163 (paperback: alk. paper) |
|
