| Description |
xii, 288 pages ; 25 cm |
| Contents |
SALTY. System D ; The evildoers ; A commencement address nobody asked for ; Food and loathing in Las Vegas ; Are you a Crip or a Blood? ; Viva Mexico! Viva Ecuador! ; Counter culture ; A life of crime ; Advanced courses -- SWEET. Name dropping down under ; My Manhattan ; Hard-core ; When the cooking's over (turn out the lights, turn out the lights) ; The cook's companions ; China syndrome ; No shoes ; The Love Boat -- SOUR. Is celebrity killing the great chefs? ; What you didn't want to know about making food television ; Warning signs ; Madness in Crescent City ; A view from the fridge ; Notes from the road ; The dive -- BITTER. A drinking problem ; Woody Harrelson : culinary muse ; Is anybody home? ; Bottoming out ; Food terrorists ; Sleaze gone by -- UMAMI. Pure and uncut luxury ; The hungry American ; Decoding Ferrań Adrià ; Brazilian beach-blanket bingo ; The old, good stuff ; Die, die must try -- A TASTE OF FICTION. A chef's Christmas |
| Bibliography |
Includes bibliographical references |
| Subject |
Cooking.
|
| LC no. |
2005033245 |
| ISBN |
1582344515 hardcover |
|
9781582344515 |
|
