Title Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson

Published Boca Raton : CRC Press, ©2007

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Description 1 online resource (403 pages, 9 unnumbered pages of plates) : illustrations (some color) Series Mycology series ; v. 25 Mycology series ; v. 25. Contents Cover; Title; Copyright; Contents; List of contributors; Preface; Part 1: FUNGI AND LIVING CROPS; Chapter 1: Cross-talk between host and fungus in postharvest situations and its effect on symptom development; Chapter 2: Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy; Part 2: THE FUNGAL SPORE IN FOOD MYCOLOGY; Chapter 3: Spore formation in food-relevant fungi; Chapter 4: Dispersal of fungal spores through the air; Chapter 5: The germinating spore as a contaminating vehicle; Chapter 6: Heat-resistant ascospores Bibliography Includes bibliographical references and index Notes Print version record Subject Fungi. Mycology. Food -- Microbiology. Mycotoxins. Mushrooms. Fungi Mycology Food Microbiology Mycotoxins TECHNOLOGY & ENGINEERING -- Food Science. Mycotoxins Mushrooms Food -- Microbiology Fungi Mycology Form Electronic book Author Samson, Robert A. Dijksterhuis, Jan. ISBN 9781420020984 1420020986 9780849398186 0849398185 9781466523296 1466523298 9780429189012 042918901X

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