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Book Cover
E-book
Author Fortin, J. André

Title Mycorrhizas : the new green revolution / J. André Fortin, Christian Plenchette, Yves Piché ; translated by Andrew P. Coughlan
Published Québec, Québec : Éditions MultiMondes, ©2009

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Description 1 online resource (xii, 140 pages) : color illustrations
Contents Front Cover; Acknowledgements; Foreword; Contents; Chapter 1 -- Living in symbiosis; Chapter 2 -- Plant symbioses and their structures; Chapter 3 -- The origin of plant symbioses and their role in the evolution of life on earth; Chapter 4 -- The physiology of mycorrhizas; Chapter 5 -- Mycorrhizas in ecosystems; Chapter 6 -- The biology of edible forest mushrooms; Chapter 7 -- Harvesting of edible forest mushrooms; Chapter 8 -- The production of arbuscular mycorrhizal inocula; Chapter 9 -- Mycorrhizas in horticulture; Chapter 10 -- Mycorrhizas in agriculture
Chapter 11 -- Production of ectomycorrhizal inoculaChapter 12 -- Mycorrhizas in forestry; Chapter 13 -- Mycorrhizas and the environment; Conclusion; Glossary; For further information; Index; Back Cover
Notes Translation of: Les mycorhizes
Bibliography Includes bibliographical references (pages 133-136) and index
Notes Print version record
Subject Mycorrhizas.
Mycorrhizas in agriculture.
Mycorrhizal fungi.
Symbiosis.
Symbiosis
Mycorrhizal fungi
Mycorrhizas
Mycorrhizas in agriculture
Symbiosis
Form Electronic book
Author Plenchette, Christian
Piché, Yves
LC no. 2009512473
ISBN 2895443645
9782895443643
Other Titles Mycorhizes. English