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Title Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Published Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2007]


Location Call no. Vol. Availability
 MELB  664.0015795 Dij/Fma  AVAILABLE
Description 403 pages, 9 unnumbered pages of plates : illustrations (some color) ; 27 cm
Series Mycology series ; v. 25
Mycology series
Mycology series.
Mycology series ; v. 25
Bibliography Includes bibliographical references and index
Subject Fungi.
Food -- Microbiology.
Food Microbiology.
Author Dijksterhuis, Jan.
Samson, Robert A.
LC no. 2007013028
ISBN 9780849398186 (hbk.)
0849398185 (hbk.)