| Description |
1 online resource (streaming video file) (23 min. 2 sec.) ; 139203579 bytes |
| Summary |
Tonia Buxton continues her culinary journey through her ancestral homeland of Cyprus. In this episode, Tonia visits the Paphos region of Cyprus where she goes foraging for wild herbs and vegetables with her friend George, before they cook an ancient pork recipe together. She milks a goat and uses the milk to learn how to make Anari, one of her favourite Cypriot cheeses. (From the UK, in English and Greek) (Food Series) G |
| Event |
Broadcast 2012-02-04 at 19:00:00 |
| Notes |
Classification: G |
| Subject |
Cheese.
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Cooking (Herbs)
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Cooking, Cypriot.
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Cooking, Greek.
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Cooking (Pork)
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Cyprus.
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Greece.
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| Form |
Streaming video
|
| Author |
Richards, Matt, director
|
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Buxton, Tonia, host
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