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Title The economic integration of Roman Italy : rural communities in a globalising world / edited by T.C.A. de Haas and G.W. Tol
Published Boston : Brill, 2017

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Description 1 online resource
Series Mnemosyne supplements. History and archaeology of classical antiquity ; volume 404
Mnemosyne, bibliotheca classica Batava. Supplementum ; 404.
Contents ‎Contents; ‎List of Figures and Tables; ‎Notes on Contributors; ‎Introduction (Tol and de Haas); ‎Part 1. The Economic, Social and Geographic Context; ‎Chapter 1. The Benefits of Market Integration: Five Centuries of Prosperity in Roman Italy (Jongman); ‎Chapter 2. The Global Roman Countryside: Connectivity and Community (Witcher); ‎Chapter 3. The Geography of Roman Italy and Its Implications for the Development of Rural Economies (de Haas); ‎Part 2. Arable Production and Society
‎Chapter 4. Something Old, Something New: Social and Economic Developments in the Countryside of Roman Italy between Republic and Empire (Launaro)‎Chapter 5. The Diversification and Intensification of Italian Agriculture: The Complementary Roles of the Small and Wealthy Farmer (Kron); ‎Chapter 6. Modelling Crop-Selection in Roman Italy. The Economics of Agricultural Decision Making in a Globalizing Economy (Heinrich)
‎Chapter 7. Peasant Agricultural Strategies in Southern Tuscany: Convertible Agriculture and the Importance of Pasture (Bowes, Mercuri, Rattigheri, Rinaldi, Arnoldus-Huyzendveld, Ghisleni, Grey, MacKinnon and Vaccaro)‎Part 3. Rural Crafts; ‎Chapter 8. Issues in the Study of Rural Craft Production in Roman Italy (Peña); ‎Chapter 9. Italic Sigillata Production and Trade in Rural Central Italy: New Data from the Project 'Excavating the Roman Peasant' (Vaccaro, Capelli and Ghisleni)
‎Chapter 10. Crafts and Trade in Minor Settlements in North and Central Italy: Reflections on an Ongoing Research Project (Santoro)‎Part 4. Commercialization; ‎Chapter 11. Wine and Amphorae in Campania in the Hellenistic Age: The Case of Ischia (Olcese); ‎Chapter 12. Rural, Urban and Suburban Communities and Their Economic Interconnectivity in Coastal North Etruria (2nd Century BC-2nd Century AD) (Pasquinucci and Menchelli)
‎Chapter 13. The Role of Overseas Export and Local Consumption Demand in the Development of Viticulture in Central-Adriatic Italy (200BC-AD150). The Case of the Ager Potentinus and the Wider Potenza Valley (Van Limbergen, Monsieur and Vermeulen)‎Chapter 14. From Surface Find to Consumption Trend: A Ceramic Perspective on the Economic History of the Pontine Region (Lazio, Central Italy) in the Roman Period (Tol); ‎Chapter 15. Wood and Charcoal for Rome: Towards an Understanding of Ancient Regional Fuel Economics (Veal); ‎Chapter 16. Where Were the Coins We Find Actually Used? (Crawford)
Notes ‎Part 5. Conclusions
Print version record
Subject BUSINESS & ECONOMICS -- Economics -- General.
BUSINESS & ECONOMICS -- Reference.
Economic history
SUBJECT Italy -- Economic conditions -- To 476. http://id.loc.gov/authorities/subjects/sh97007576
Rome -- History -- Empire, 30 B.C.-284 A.D. http://id.loc.gov/authorities/subjects/sh85115127
Rome -- History -- Empire, 284-476. http://id.loc.gov/authorities/subjects/sh85115160
Subject Italy
Rome (Empire)
Genre/Form History
Form Electronic book
Author Haas, Tymon C. A. de, 1979- editor.
Tol, Gijs Willem, editor
ISBN 9789004345027
9004345027