Description |
1 online resource |
Series |
Mnemosyne supplements. History and archaeology of classical antiquity ; volume 404 |
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Mnemosyne, bibliotheca classica Batava. Supplementum ; 404.
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Contents |
Contents; List of Figures and Tables; Notes on Contributors; Introduction (Tol and de Haas); Part 1. The Economic, Social and Geographic Context; Chapter 1. The Benefits of Market Integration: Five Centuries of Prosperity in Roman Italy (Jongman); Chapter 2. The Global Roman Countryside: Connectivity and Community (Witcher); Chapter 3. The Geography of Roman Italy and Its Implications for the Development of Rural Economies (de Haas); Part 2. Arable Production and Society |
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Chapter 4. Something Old, Something New: Social and Economic Developments in the Countryside of Roman Italy between Republic and Empire (Launaro)Chapter 5. The Diversification and Intensification of Italian Agriculture: The Complementary Roles of the Small and Wealthy Farmer (Kron); Chapter 6. Modelling Crop-Selection in Roman Italy. The Economics of Agricultural Decision Making in a Globalizing Economy (Heinrich) |
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Chapter 7. Peasant Agricultural Strategies in Southern Tuscany: Convertible Agriculture and the Importance of Pasture (Bowes, Mercuri, Rattigheri, Rinaldi, Arnoldus-Huyzendveld, Ghisleni, Grey, MacKinnon and Vaccaro)Part 3. Rural Crafts; Chapter 8. Issues in the Study of Rural Craft Production in Roman Italy (Peña); Chapter 9. Italic Sigillata Production and Trade in Rural Central Italy: New Data from the Project 'Excavating the Roman Peasant' (Vaccaro, Capelli and Ghisleni) |
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Chapter 10. Crafts and Trade in Minor Settlements in North and Central Italy: Reflections on an Ongoing Research Project (Santoro)Part 4. Commercialization; Chapter 11. Wine and Amphorae in Campania in the Hellenistic Age: The Case of Ischia (Olcese); Chapter 12. Rural, Urban and Suburban Communities and Their Economic Interconnectivity in Coastal North Etruria (2nd Century BC-2nd Century AD) (Pasquinucci and Menchelli) |
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Chapter 13. The Role of Overseas Export and Local Consumption Demand in the Development of Viticulture in Central-Adriatic Italy (200BC-AD150). The Case of the Ager Potentinus and the Wider Potenza Valley (Van Limbergen, Monsieur and Vermeulen)Chapter 14. From Surface Find to Consumption Trend: A Ceramic Perspective on the Economic History of the Pontine Region (Lazio, Central Italy) in the Roman Period (Tol); Chapter 15. Wood and Charcoal for Rome: Towards an Understanding of Ancient Regional Fuel Economics (Veal); Chapter 16. Where Were the Coins We Find Actually Used? (Crawford) |
Notes |
Part 5. Conclusions |
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Print version record |
Subject |
BUSINESS & ECONOMICS -- Economics -- General.
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BUSINESS & ECONOMICS -- Reference.
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Economic history
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SUBJECT |
Italy -- Economic conditions -- To 476.
http://id.loc.gov/authorities/subjects/sh97007576
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Rome -- History -- Empire, 30 B.C.-284 A.D.
http://id.loc.gov/authorities/subjects/sh85115127
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Rome -- History -- Empire, 284-476.
http://id.loc.gov/authorities/subjects/sh85115160
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Subject |
Italy
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Rome (Empire)
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Genre/Form |
History
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Form |
Electronic book
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Author |
Haas, Tymon C. A. de, 1979- editor.
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Tol, Gijs Willem, editor
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ISBN |
9789004345027 |
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9004345027 |
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