Title Micro-organisms in the production of food / edited by M.R. Adams

Published Amsterdam ; Oxford : Elsevier, 1986

Copies

Location	Call no.	Vol.	Availability
W'PONDS	630.276 Mic		AVAILABLE

Description ix, 316] : illustrations ; 25 cm Series Progress in industrial microbiology ; v. 23 Progress in industrial microbiology ; v. 23 Notes Food. Production. Role of microorganisms (BNB/PRECIS) Bibliography Includes bibliographies and index Subject Fermentation. Food industry and trade. Food -- Microbiology. Author Adams, M. R. ISBN 0444416668 (series) 0444426612 (Vol. 23)

Other Titles Microorganisms in the production of food Microorganisms in the production of food

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