Title Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark

Published Toronto [Ontario] : University of Toronto Press, 1968

Copies

Location	Call no.	Vol.	Availability
MELB	576.163028 THA		AVAILABLE

Description xiii, 234 pages : illustrations ; 24 cm Series Microorganisms in foods ; 1 Microorganisms in foods ; 1 Contents Includes index Notes Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies Bibliography Bibliography: pages [37]-45 Subject Food -- Microbiology -- Technique. Food -- Microbiology. Food -- Standards. Microorganisms. Author Clark, Dean S. Thatcher, F. S. (Frederick S.), 1910- International Commission on Microbiological Specifications for Foods. LC no. 73002628 ISBN 0802015387 0802021433

Other Titles Micro-organisms in foods. 2, Sampling for microbiological analysis: principles and specific applications Sampling for microbiological analysis: principles and specific applications

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