Title Microorganisms in food. 5. : microbiological specifications of food pathogens / ICMSF ; editorial committee: T.A. Roberts, A.C. Baird-Parker, R.B. Tompkin

Edition First edition Published London ; Melbourne : Blackie Academic, [1996] ©1996

Copies

Location	Call no.	Vol.	Availability
MELB	576 Int/Mif		AVAILABLE

Description 513 pages : illustrations ; 26 cm Series Microorganisms in foods ; 5 Microorganisms in foods ; 5 Notes Includes bibliographical references Bibliography Includes bibliographies and index Notes Sponsored by the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies Subject Foodborne diseases -- Microbiology. Pathogenic microorganisms. Food industry and trade -- Quality control. Food contamination. Foodborne diseases. Food -- Standards. Food industry and trade -- Sanitation. Food -- Microbiology. Author Baird-Parker, Tony C. Tompkin, R. B. (R. Bruce) Roberts, T. A. (Terence Arthur), 1934- Bramwell, Prue (Lecturer) International Commission on Microbiological Specifications for Foods. ISBN 041247350X

Other Titles Micro-organisms in food. : microbiological specifications of food pathogens Title on reprinted editions: Microorganisms in food. : characteristics of microbial pathogens Title on reprinted editions: Micro-organisms in food. : characteristics of microbial pathogens Microbiological specifications of food pathogens

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