| Description |
1 online resource (streaming video file) (25 min. 5 sec.) ; 150195115 bytes |
| Summary |
Discover one of the world's most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico. Peter opens his mind and heart as locals across the country invite him into their homes and kitchens introducing him to the fun, vibrancy and unique flavours that all combine to create the most delicious Mexican food.Mexico has given the world some of the world's most loved ingredients including tomatoes, chillies, avocado, vanilla, chocolate or that most staple of ingredients; corn, but never has Peter seen them all used quite like this! From tacos to tamales, salsas to sizzling pork, Peter discovers it all before creating his own versions. From the deserts of the north to the jungles down south, Mexico's forever changing landscape provides a backdrop like no other.At 2700 metres up, Peter Kuruvita discovers the ghost town of Real de Catorce where the ancient, hallucinogenic cactus peyote is in high demand. He travels south to the winding alleys of Guanajuato where he learns the techniques to create the perfect tortilla every time, before hopping on a boat in the home town of the Day of the Dead and samples some authentic Mexican tacos. (Commissioned by SBS) (Food Series) PG CC **New Episode** Follow the conversation on twitter #MexicanFiestaSBS #SBSFood |
| Event |
Broadcast 2014-03-06 at 19:30:00 |
| Notes |
Classification: PG |
| Subject |
Chaetodontidae.
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Tortillas.
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Voyages and travels.
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Cooking, Mexican.
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Ingredient substitutions (Cooking)
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Discovery & exploration.
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Mexico.
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| Form |
Streaming video
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| Author |
Martin, Josh, director
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Kuruvita, Peter, host
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