| Description |
1 online resource (streaming video file) (24 min. 33 sec.) ; 148405365 bytes |
| Summary |
Discover one of the world's most exciting and sought-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico. Peter opens his mind and heart as locals across the country invite him into their homes and kitchens introducing him to the fun, vibrancy and unique flavours that all combine to create the most delicious Mexican food.Mexico has given the world some of the world's most loved ingredients including tomatoes, chillies, avocado, vanilla, chocolate or that most staple of ingredients; corn, but never has Peter seen them all used quite like this! From tacos to tamales, salsas to sizzling pork, Peter discovers it all before creating his own versions. From the deserts of the north to the jungles down south, Mexico's forever changing landscape provides a backdrop like no other.Mexico City has the same population as Australia and with it, some of the best food in Mexico. Peter explores both ends of the spectrum as he samples unique street food like quesadillas made with blue corn, before heading to one of the top restaurants in the country. This city is also home to one of the largest wholesale markets in the world, so what better place to get a master class in Mexican chillies. (Commissioned by SBS) (Food Series) G CC **New Episode** Follow the conversation on twitter #MexicanFiestaSBS #SBSFood |
| Event |
Broadcast 2014-03-13 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Market surveys.
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Voyages and travels.
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Colonies -- Description and travel.
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Cooking, Mexican.
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Mexico -- Mexico City.
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| Form |
Streaming video
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| Author |
Martin, Josh, director
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Kuruvita, Peter, host
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