| Description |
1 online resource |
| Contents |
Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion |
| Summary |
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work |
| Analysis |
voedselbestraling |
|
food irradiation |
|
bestraling |
|
irradiation |
|
voedselproducten |
|
food products |
|
voedselveiligheid |
|
food safety |
|
houding van consumenten |
|
consumer attitudes |
|
consumentengedrag |
|
consumer behaviour |
|
voedselbewaring |
|
food preservation |
|
Food Physics |
|
Food Quality and Safety |
|
Levensmiddelenfysica |
|
Kwaliteit van levensmiddelen, voedselveiligheid |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Irradiated foods.
|
|
Irradiated foods -- Safety measures
|
|
Irradiated foods -- Public opinion
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Irradiated foods
|
| Form |
Electronic book
|
| ISBN |
9780123747181 |
|
012374718X |
|
9780080884363 |
|
0080884369 |
|
