| Description |
1 online resource (290 pages) : illustrations |
| Contents |
Foodborne human pathogens and their toxic metabolites in Israel / Isaac Klinger -- Innovative technology to reduce microbial food contamination / Michael J. Goldblatt -- Viruses and protozoan parasites on food / Dean O. Cliver -- Toxicity associated with fumonisin-contaminated corn / Kenneth A. Voss [and others] -- Mechanisms of action of Aflatoxin B₁ at the biochemical and molecular levels / Avishay-Abraham Stark -- Rapid methods of microbiological analysis : update / Daniel Y.C. Fung -- Biosensors for on-line monitoring / J. Rishpon [and others] -- Applications of the polymerase chain reaction for detection, identification, and typing of foodborne microorganisms / Pina M. Fratamico -- Application of automated ribotyping to improve food safety and quality / S.J. Fritschel -- Brief introduction to the kosher laws and possible implications for food safety / Joe M. Regenstein and Carrie E. Regenstein -- Control of foodborne pathogens and spoilage microorganisms by naturally occurring antimicrobials / Larry R. Beauchat -- Irradiation and other physically based control strategies for foodborne pathogens / V.K. Juneja and D.W. Thayer -- Biologically based technology for the control of postharvest diseases of fruits and vegetables / Samir Droby [and others] |
|
Genetic and biological control of aflatoxigenic fungi / D. Bhatnagar, P.J. Cotty, and T.E. Cleveland -- Impact of foodborne infections and toxins on international trade : Israeli examples / Isaac Klinger -- Use of risk assessment as a tool for evaluating microbial food contaminants / Michael D. McElvaine -- Codex Alimentarius : what it is and why it is important / H. Michael Wehr |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| SUBJECT |
Alimentos. http://id.loc.gov/authorities/names/n2002155100
|
|
Alimentos fast |
| Subject |
Food -- Microbiology.
|
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Food contamination.
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Food Microbiology
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Food Contamination
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TECHNOLOGY & ENGINEERING -- Food Science.
|
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Food contamination
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Food -- Microbiology
|
| Form |
Electronic book
|
| Author |
Wilson, Charles L.
|
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Droby, Samir.
|
| ISBN |
9781420039030 |
|
1420039032 |
|
0849322294 |
|
9780849322297 |
|
