| Description |
1 online resource (ix, 270 pages) |
| Contents |
Pt. 1. Concepts : -- Security via sovereignty: lessons from the global south / Myriam Paredes, Mark Edwards -- Can you put food on the table? Redefining poverty in America / Maureen Berner, Alexander Vazquez -- Food, poverty and lifestyle patterns: how diversity matters / Michael Jindra, Nicolas Larchet -- pt. 2. Problems : -- Food spending profiles for White, Black, and Hispanic households living in poverty / Raphaël Charron-Chénier -- The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural / Michael D. Gillespie -- Poverty, food insecurity, and health among youth / Don Willis, Kevin M. Fitzpatrick -- The role of coupons in exacerbating food insecurity and obesity / Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook -- The rise and falter of emergency food assistance / Jennifer W. Bouek -- The complex challenges to participation in Federal Nutrition Programs / Rachel Wilkerson, Kathy Krey, Linda English -- Access to food assistance for food insecure seniors / Marie C. Gualtieri -- Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities / Stephen J. Scanlan, Sam Regas -- Shifting access to food: food deserts in Atlanta, 1980-2010 / Gloria Ross, Bill Winders -- pt. 3. Solutions : -- Together at the table: the power of public-private partnerships to alleviate hunger / Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey -- Race, class, privilege, and bias in South Florida food movements / Marina Karides, Patricia Widener -- Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices / Christy Mello -- Community leadership and participation to increase food access and quality: notes from the field / Ameena Batada, Olufemi Lewis -- Hunger in the land of plenty: local responses to food insecurity in Iowa / Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman -- Food pantries on college and university campuses: an emerging solution to food insecurity / Carmel E. Price, Natalie R. Sampson |
| Summary |
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food. -- Publisher description |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from digital title page (viewed on September 27, 2018) |
| Subject |
Food relief -- United States.
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Food security -- United States
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Poverty -- United States
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Poor -- United States.
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Food supply.
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Food Assistance
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Food Supply
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Poverty
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poverty.
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BUSINESS & ECONOMICS -- Infrastructure.
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SOCIAL SCIENCE -- General.
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SOCIAL SCIENCE -- Agriculture & Food.
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Food supply
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Food relief
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Food security
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Poor
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Poverty
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| SUBJECT |
United States https://id.nlm.nih.gov/mesh/D014481 |
| Subject |
United States
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| Form |
Electronic book
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| Author |
Waity, Julia Ferrara, editor.
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Hossfeld, Leslie H., 1961- editor.
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Kelly, E. Brooke, 1974- editor.
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| ISBN |
9780826522054 |
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082652205X |
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