7 volumes, 1 leaflet, 7 sheets, 2 videocassettes : illustrations (some color) ; 26-30 cm + in box 32 x 23 cm
Contents
A health educator's guide to catering improvement /compiled by Vikki Leng and Julie Woods -- A guide to catering improvement / compiled by Vikki Leng and Julie Woods -- The dietary guidelines for goodness sake /prepared by Kerry Renwick and Julie Woods --Creative catering / Victorian Food and Nutrition Program -- Food for goodness sake! / Vikki Leng --Victorian food and nutrition policy / designed & produced by Health Productions, Health Promotion Unit, Health Department Victoria
