Title Handbook of food science, technology, and engineering. Vol. 1 / edited by Y.H. Hui ; associate editors, J.D. Culbertson [and others]

Published Boca Raton : Taylor & Francis, 2006

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Description 1 online resource (1 volume) : illustrations Series Food science and technology ; 149 Food science and technology (Taylor & Francis) ; 149. Contents v. 1. Food science: properties and products -- v. 2. Food science: ingredients, health and safety -- v. 3. Food engineering and food processing -- v. 4. Food technology and food processing Bibliography Includes bibliographical references and index Notes Print version record Subject Food industry and trade -- Handbooks, manuals, etc Food -- Analysis -- Handbooks, manuals, etc Food -- Composition -- Handbooks, manuals, etc Food industry and trade. Food -- Analysis. Food -- Microbiology. Nutrition. Food science. Food Industry Food Analysis Food Microbiology Food Technology Nutritional Physiological Phenomena Food-Processing Industry Nutrition Food -- Microbiology Food -- Analysis Food -- Composition Food industry and trade Genre/Form Handbooks and manuals Form Electronic book Author Hui, Y. H. (Yiu H.) ISBN 1420027514 9781420027518

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