Limit search to available items
Book Cover
E-book

Title Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia
Published Boca Raton, FL : CRC Press, [2016]
©2016

Copies

Description 1 online resource (xx, 643 pages)
Series Contemporary food engineering
Contemporary food engineering.
Contents Raw materials of foods : handling and management -- Sensory evaluation of foods -- Hygiene and food sanitation -- ISO 22000, HACCP, and other management tools for implementation of food safety-traceability case studies -- Food waste management -- Dairy product technology -- Bakery technology -- Minimally processed (fresh-cut) fruits and vegetables : production, quality, and safety -- Nonalcoholic beverages -- Alcoholic beverages -- Chocolate manufacturing -- Fat and oil processing technology -- Meat and meat products : processing, quality, and safety -- Poultry manufacturing technologies -- Seafood technology : the case study of the seafood industry in the Russian Federation -- Snack foods -- Functional foods -- Functional foods case study : the incorporation of Omega-3 fatty acids and phytosterol esters into filo products -- Flavor production
Bibliography Includes bibliographical references
Notes English
Online resource; title from PDF title page (viewed on January 26, 2016)
Subject Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Food industry and trade -- Quality control -- Handbooks, manuals, etc
Manufacturing processes -- Automation.
BUSINESS & ECONOMICS -- Infrastructure.
SOCIAL SCIENCE -- General.
Food industry and trade -- Quality control
Food industry and trade -- Safety measures
Manufacturing processes -- Automation
Genre/Form Electronic books
handbooks.
manuals (instructional materials)
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Form Electronic book
Author Varzakas, Theodoros, editor.
Tzia, Constantina, editor.
ISBN 9781498721783
1498721788
9781523108305
1523108304
0429157371
9780429157370