| Description |
1 online resource (785 pages) : illustrations |
| Series |
Food science and technology ; 156 |
|
Food science and technology (Taylor & Francis) ; 156.
|
| Contents |
PART I: PROPERTIES OF VITAMINS ; Nutritional Aspects of Vitamins Definition and Classification of Vitamins Nutritional Vitamin Deficiency Vitamin Requirements Vitamin Enhancement of Foods Stability of Vitamins References ; Intestinal Absorption and Bioavailability of Vitamins: Introduction General Principles of Solute Translocation Intestinal Absorption Bioavailability References ; Vitamin A: Retinoids and the Provitamin A Carotenoids Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin A in Foods Intestinal Absorption, Metabolism, |
|
And Transport Bioavailability b-Carotene Supplementation ; Vitamin D Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin D in Foods Intestinal Absorption, Transport, and Metabolism Bioavailability References ; ; Vitamin E Background Chemical Structure, Biopotency, and Physiochemical Properties Vitamin E in Foods Intestinal Absorption and Transport Bioavailability Vitamin E Requirements References ; Vitamin K Background Chemical Structure, Biopotency, |
|
And Physicochemical Properties Vitamin K in Foods Intestinal Absorption and Transport Bioavailability References ; Thiamin (Vitamin B1) Background Chemical Structure, Biopotency, and Physicochemical Properties Thiamin in Foods Intestinal Absorption Bioavailability References ; Flavins: Riboflavin, FMN, and FAD (Vitamin B2) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B2 in Foods Intestinal Absorption Bioavailability References ; Niacin Background Chemical Structure, Biopotency, |
|
And Physicochemical Properties Niacin in Foods Intestinal Absorption Bioavailability References ; Vitamin B6 Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B6 in Foods Intestinal Absorption Bioavailability References ; Pantothenic Acid Background Chemical Structure, Biopotency, and Physicochemical Properties Pantothenic Acid in Foods Intestinal Absorption Bioavailability References ; Biotin Background Chemical Structure, Biopotency, |
|
And Physicochemical Properties Biotin in Foods Intestinal Absorption Bioavailability References ; Folate Background Chemical Structure, Biopotency, and Physicochemical Properties Folate in Foods Absorption, Transport, and Metabolism Bioavailability References ; Vitamin B12 (Cobalamins) Background Chemical Structure, Biopotency, and Physicochemical Properties Vitamin B12 in Foods Absorption and Conservation Bioavailability References ; Vitamin C Background Chemical Structure, Biopotency, |
|
And Physicochemical Properties Vitamin C in Foods Intestinal Absorption Bioavailability References ; PART II ANALYTICAL CONSIDERATIONS ; Analytical Considerations Bioassays In Vitro Analytical Techniques Analytical Approach Preparation of Sample Extracts for Analysis Method Evaluation References ; Extraction Techniques for the Water-Soluble Vitamins Vitamin B1 Vitamin B2 Niacin Vitamin B6 Pantothenic Acid Biotin Folate Vitamin B12 Vitamin C References ; Microbiological Methods for the Determination ; of the B-Group Vitamins |
|
Introduction General Principles Conventional Turbidimetric Method Using Test Tubes Turbidimetric Method Using Microtiter Plates Assays of Individual B-Group Vitamins References ; Physicochemical Analytical Techniques (Excluding HPLC) AOAC Titrimetric Method for Vitamin C Direct Spectrophotometric Determination of Vitamin C Colorimetric Methods for Niacin and Vitamin C Fluorometric Methods for Thiamin, Riboflavin, Vitamin B6, |
|
And Vitamin C Enzymatic Methods for Nicotinic Acid and Ascorbic Acid Continuous-Flow Analysis Gas Chromatography Supercritical Fluid Chromatography Capillary Electrophoresis References ; Determination of the Fat-Soluble Vitamins by HPLC Nature of the Sample Extraction Procedures Cleanup Procedures HPLC Systems Applications of HPLC References ; Determination of the Water-Soluble Vitamins by HPLC HPLC Systems Applications of HPLC References ; Biosp |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food -- Vitamin content.
|
|
Food science.
|
|
Vitamins -- pharmacokinetics
|
|
Food Technology
|
|
HEALTH & FITNESS -- Vitamins.
|
|
Food -- Vitamin content
|
| Form |
Electronic book
|
| ISBN |
1420026976 |
|
9781420026979 |
|
1574448048 |
|
9781574448047 |
|
9781466545861 |
|
1466545860 |
|
