Title Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and three others]

Published London : ISTE, Ltd. ; Hoboken : Wiley, [2016] ©2016

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Description 1 online resource (248 pages) Series Food science and technology series Food science and technology series (London, England) Contents 1 Food alteration and food quality Bibliography Includes bibliographical references and index Notes Text in English Print version record Subject Food adulteration and inspection -- Handbooks, manuals, etc Food -- Quality -- Handbooks, manuals, etc BUSINESS & ECONOMICS -- Infrastructure. SOCIAL SCIENCE -- General. Food adulteration and inspection. Food -- Quality. Genre/Form Handbooks and manuals. Form Electronic book Author Jeantet, Romain, editor Croguennec, Thomas, editor Schuck, Pierre, editor Brulé, Gérard, editor LC no. 2015956891 ISBN 9781119268659 1119268656 1119268664 9781119268666 9781119268673 1119268672

Other Titles Food alteration and food quality

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